Hoodie Season

Tasting Notes: Caramel, Apple, Cinnamon

Process: Washed & Natural

Origins: Tanzania Insani + Brazil Fazenda IP

When the cool air creeps back into the early morning hours and the first leaves make their descent from the canopy above, we know it's only a matter of time until Hoodie Season is upon us.

Every year we aim this blend at being a comforting and drinkable cup that's as crisp as the colorful leaves of fall. This year's iteration is a blend of Tanzanian and Brazilian coffees that brew up a cup with hints of caramel-dipped apple and cinnamon paired with a medium body and a nicely balanced acidity level. It's sits right in the medium roast category while still being a fun and dynamic cup.

Like your favorite sweater, Hoodie Season is there to keep you cozy on brisk autumn mornings. 🍁