Hoodie Season

Tasting Notes: Cinnamon, Caramel, Apple

Process: Washed + Coferment

Origins: Honduras Finca Santa Lucia, Kenya Kiambara, Colombia KWC Coferment

When the cool air creeps back into the early morning hours and the first leaves make their descent from the canopy above, we know it's only a matter of time until Hoodie Season is upon us.

Every year we aim this blend at being a comforting and drinkable cup that's as crisp as the colorful leaves of fall. This year's iteration is a blend of Honduran, Kenyan, and Colombian coffees that brew up a cup with hints of caramel-dipped apple and cinnamon paired with a medium body and a nicely balanced acidity level.

Like your favorite sweater, Hoodie Season is there to keep you cozy on brisk autumn mornings. 🍁