Hoodie Season

Tasting Notes: Cinnamon, Caramel, Apple

Process: Washed & Co-Ferment

Origins: Kenya Uteuzi Jimbo Washed, Colombia Edinson Argote Cinnamon Co-Ferment

When the cool air creeps back into the early morning hours and the first leaves make their descent from the canopy above, we know it's only a matter of time until Hoodie Season is upon us.

Every year we aim this blend at being a comforting and drinkable cup that's as crisp as the colorful leaves of fall. This year's iteration is a blend of a washed Kenyan coffee and a Colombian cinnamon co-ferment that brew up a cup with hints of cinnamon rolls and  caramel-dipped apple with a medium body and a nicely balanced acidity level.

Like your favorite sweater, Hoodie Season is there to keep you cozy on brisk autumn mornings. 🍁