Guatemala Finca Pampojilá Anaerobic Natural

The coffee is produced by Finca Pampojilá, a historic farm founded in the late-1800’s. The farm is rich with volcanic soil from the Atitlán Volcano. The farm is Rainforest Alliance certified and 50% of the farm area is committed to remaining in its natural state as tropical forest.

This anaerobic natural is a tart yet sweet delicious example of juicy, high-quality Guatemalan coffee. Hints of cherry liqueur and cranberry are balanced out with a rich, chocolatey body.