{"product_id":"brazil-marcela-assis-bioma-peaberry-natural","title":"Brazil Marcelo Assis Bioma Peaberry Natural","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOrange Zest, Cocoa, Almond Butter\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBrazil\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCerrado Mineiro, Campos Altos\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMarcelo Assis, Bioma Cafe\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNatural\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eParaiso, Arara, IBC12\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1206 masl\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eImporter:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCrop 2 Cup\u003cbr\u003e\u003cbr\u003eThis is the first peaberry we've had in recent memory. It comes to us from Marcelo Assis of Bioma Café in Campos Altos, Brazil. This coffee is silky smooth like milk chocolate and almond butter. The cup has incredible body and texture with a beautiful overall balance. As it cools the hint of citrus and orange zest start to come through in a way that pairs really well with the chocolate and almond notes.\u003cbr\u003e\u003cbr\u003eBioma Café began as a partnership between Marcelo Nogueira Assis and Flavio Marcio Silva, who first met in 2001. Flavio had experience managing his family’s businesses, while Marcelo had just graduated from a technical school of agriculture. After nearly a decade of studying land, they founded their first coffee farm in 2010, dedicated entirely to specialty, in Campos Altos, Minas Gerais.\u003cbr\u003e\u003cbr\u003eTheir site is a 1,200-meter plateau in Cerrado Mineiro, covering 229 hectares divided into six distinct plots. Olhos D’Água is the central hub for processing, and management emphasizes data-driven agronomy, treating every plot as its own ecosystem. Soil health is maintained through extensive cover crops, customized nutrition, and organic fertilizers produced on-site. By 2025, Bioma expects 60% of inputs to be fully organic.\u003cbr\u003e\u003cbr\u003eBioma’s motto is “coffee for a better future,” and their work reflects that ambition. They employ 22 full-time and 25 seasonal workers, continuing to invest in their team, technology, and sustainability. On the tech front, they are developing post-harvest infrastructure, quality mapping, and digital traceability systems. Their work illustrates an alternate path for Cerrado producers: specialty achieved through deliberate, sustainable management.\u003cbr\u003e\u003cbr\u003eThe lot is a blend of distinct post-harvest batches, combining some standard drying with other controlled fermentations. Batches were patio dried in thick layers on cement, lightly raked after the first two days, and dried over ~5–8 days before being blended into a single lot.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hatchet Coffee","offers":[{"title":"12OZ \/ WHOLE BEAN","offer_id":53370776715561,"sku":null,"price":25.5,"currency_code":"USD","in_stock":true},{"title":"12OZ \/ FRENCH PRESS\/COARSE","offer_id":53370776748329,"sku":null,"price":25.5,"currency_code":"USD","in_stock":true},{"title":"12OZ \/ DRIP\/MEDIUM","offer_id":53370776781097,"sku":null,"price":25.5,"currency_code":"USD","in_stock":true},{"title":"12OZ \/ ESPRESSO\/FINE","offer_id":53370776813865,"sku":null,"price":25.5,"currency_code":"USD","in_stock":true},{"title":"2LB \/ WHOLE BEAN","offer_id":53370776846633,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"2LB \/ FRENCH PRESS\/COARSE","offer_id":53370776879401,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"2LB \/ DRIP\/MEDIUM","offer_id":53370776912169,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"2LB \/ ESPRESSO\/FINE","offer_id":53370776944937,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"5LB \/ WHOLE BEAN","offer_id":53370776977705,"sku":null,"price":122.0,"currency_code":"USD","in_stock":true},{"title":"5LB \/ FRENCH PRESS\/COARSE","offer_id":53370777010473,"sku":null,"price":122.0,"currency_code":"USD","in_stock":true},{"title":"5LB \/ DRIP\/MEDIUM","offer_id":53370777043241,"sku":null,"price":122.0,"currency_code":"USD","in_stock":true},{"title":"5LB \/ ESPRESSO\/FINE","offer_id":53370777076009,"sku":null,"price":122.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0024\/0533\/5076\/files\/brazilmarceloassis.png?v=1785182452","url":"https:\/\/hatchetcoffee.com\/products\/brazil-marcela-assis-bioma-peaberry-natural","provider":"Hatchet Coffee","version":"1.0","type":"link"}