A fig newton in the cup. This is the coffee that will please your palette from the first sip and keep you coming back for more with it's heightened sweetness and balanced acidity that keeps things clean, delicious, and highly drinkable.
This coffee is a regional selection blend of various smallholder farms in Cauca, Colombia, an area known for its high elevation, cool evenings, good varieties, and intentional husbandry. All this adds up to a region that consistently produces high-quality and high scoring coffees on the cupping table.
A washed coffee, this one brews up a cup with hints of dried fig and brown sugar with a syrupy backbone.