This sweet, creamy offering from Los Melocotones proprietor Salvador Santos Martinez is the coffee you want to drink with breakfast ::: & when you get to work::: & as your afternoon pick me up. Basically, it's that kind of perfectly balanced, good coffee that is just pure crushable. With a medium to thick body, it is straight comfort in the cup.
Salvador's farm has just over 1 hectare of coffee plant crop consisting of Caturra and IHCAFE90 varieties. He processes his coffees with all methods. This particular offering is a honey process
"After picking, the coffee is delivered to the receiving and collection center at CAFESCOR, where it is depulped and fermented for 15–18 hours dry. It's then washed once to remove the mucilage, and dried on patios for 10–15 days. Salvador has received technical advice from the association, who supports the development and processing of his microlots." - Cafe Imports